The Sirarakhong Chilly is proudly grown by a cooperative of farmers in Sirārakhong and sourced for us by ……….. of Sirarakhong village, Manipur. This unique red chili, over 8 inches in length, is packed with a fantastic source of antioxidants. The chillies are harvested, sun-dried, and heat-smoked before being ground into a powder.
It has a high demand both inside and outside the state for its deep red color and special taste. Its cultivation serves as the main source of income for residents of the Tangkhul Naga-dominated Sirarakong village, nestled in the mountainous range.
Over 8 inches long and stark red in color with an ASTA color value of 164, the GI-tagged Sirarakhong Hathei Chilli thrives only in the Sirarakhong village of Manipur’s Ukhrul district. Believed to be a ‘God’s gift’ by the villagers, this organic chili is loaded with calcium, vitamin C, and a great source of antioxidants. From its heat and redness to its aroma and distinctive flavor, this chili adds a powerful punch to a myriad of dishes, especially non-vegetarian ones.
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